Pasture Raised Pork
Our pigs root, and wallow in the forested areas of our farms, resulting in more complex flavor and higher Omega-3s.
About
Grass Roots offers pasture-raised pork that is superior in quality and outstanding in flavor. The pigs are raised in forested areas where they can root and wallow naturally. They forage on fatty acorns, walnuts, wild fruits, and bramble, which results in more complex flavors and higher Omega-3 content. The farms practice regenerative farming, supporting plant diversity, soil restoration, and improved watersheds. All farms and processing facilities adhere to strict ethical and hygiene standards, providing fair wages for farmers. The pork products include a variety of cuts such as bone-in center cut pork chops, sugar-free bacon, and pork shoulder, all raised with a focus on quality and sustainability.
Grass Roots offers pasture-raised pork that is superior in quality and outstanding in flavor. The pigs are raised in forested areas where they can root and wallow naturally. They forage on fatty acorns, walnuts, wild fruits, and bramble, which results in more complex flavors and higher Omega-3 content. The farms practice regenerative farming, supporting plant diversity, soil restoration, and improved watersheds. All farms and processing facilities adhere to strict ethical and hygiene standards, providing fair wages for farmers. The pork products include a variety of cuts such as bone-in center cut pork chops, sugar-free bacon, and pork shoulder, all raised with a focus on quality and sustainability.
Key Features
- Pasture Raised
- Sugar-Free Options
- Regenerative Farming
- High Omega-3
- Ethical Standards
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