RAW CHEESE
This raw Cheddar is made with Whole Raw Milk and packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, CLA, and Omega-3 fatty acids.
About
RAW FARM's Raw Cheddar is a truly traditional artisan cheese, aged a minimum of 60 days and made with Whole Raw Milk. It is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids. The cheese is never heated above 102° F to maintain its raw integrity, unlike many other 'raw' cheeses that are heated to temperatures just under the legal pasteurized temperature. The cheese comes in various sizes and flavors, including Original and Jalapeno, and is made with natural ingredients such as vegetable rennet and kosher sea salt. The product is gluten-free, paleo, non-GMO, and keto-friendly, and is available nationwide.
RAW FARM's Raw Cheddar is a truly traditional artisan cheese, aged a minimum of 60 days and made with Whole Raw Milk. It is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids. The cheese is never heated above 102° F to maintain its raw integrity, unlike many other 'raw' cheeses that are heated to temperatures just under the legal pasteurized temperature. The cheese comes in various sizes and flavors, including Original and Jalapeno, and is made with natural ingredients such as vegetable rennet and kosher sea salt. The product is gluten-free, paleo, non-GMO, and keto-friendly, and is available nationwide.
Key Features
- Whole Raw Milk
- Bioavailable vitamins and minerals
- Beneficial bacteria
- CLA and Omega-3 fatty acids
- Natural ingredients
- No antibiotics or GMOs
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