RAW KEFIR
This whole Raw Kefir is made by culturing whole raw milk with specialized bacteria colonies.
About
RAW FARM Whole Raw Kefir is a probiotic-rich beverage made by culturing whole raw milk with 12 specialized bacteria colonies. It is cultured for 36-48 hours to achieve a pH of approximately 3.8, resulting in a smooth and drinkable product. The kefir contains prebiotics, active enzymes, a biodiversity of probiotic bacteria, essential amino acids, OMEGA-3 fatty acids, vitamins, immunoglobulins, minerals, and antioxidants. Available in four flavors: Plain, Vanilla, Golden, and Lemon, it is gluten-free, paleo, non-GMO, primal, keto, and kosher. The product is available in California retail locations.
RAW FARM Whole Raw Kefir is a probiotic-rich beverage made by culturing whole raw milk with 12 specialized bacteria colonies. It is cultured for 36-48 hours to achieve a pH of approximately 3.8, resulting in a smooth and drinkable product. The kefir contains prebiotics, active enzymes, a biodiversity of probiotic bacteria, essential amino acids, OMEGA-3 fatty acids, vitamins, immunoglobulins, minerals, and antioxidants. Available in four flavors: Plain, Vanilla, Golden, and Lemon, it is gluten-free, paleo, non-GMO, primal, keto, and kosher. The product is available in California retail locations.
Key Features
- Probiotic-rich
- Contains prebiotics
- Active enzymes
- Multiple flavors
- Gluten-free
- Non-GMO
- Keto-friendly
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