Regenerative Organic Bread Flour
Regenerative Organic Bread Flour is made from regeneratively-grown Red Fife and White Sonora for artisan breads, pizza doughs, and enriched pastries.
About
Key Features
- Strong gluten structure
- Clean finish
- Reliable rise
- Elasticity
- Protein: 11.7-12.2%
- Ash Content: .62
- Falling Number: 300
Details
Certifications & Badges
Pricing
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