Regenerative Organic Rye Flour
Stone-milled organic rye flour from Colorado grown ryman rye, offering exceptional flavor and nutrition for breads and whole grain recipes. Stone-milled proces...
About
Stone-milled process preserves bran, germ, and natural oils for enhanced nutrition and flavor
Certified organic and regenerative cultivation supports soil health and sustainability
Naturally complex flavor with earthy, tangy, and slightly sweet notes for depth in baked goods
Supports strong fermentation and a moist, even crumb in breads and whole grain recipes
Stone-milled from Colorado grown ryman rye using organic and regenerative practices for superior flavor and soil health.
Flour Type: Rye
Milling Method: Stone-milled
Origin: Colorado, USA
Certifications: Organic, Non-GMO
Allergen Information: Contains wheat
Preservatives: None
Details
FinelySourced Score
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